Menu Hours: 10:00 AM to 11:00 PM
Customer’s favourite items.
Crisp pastry filled with mildly spiced potatoes and peas (2 pcs).
Skinless chicken in a yogurt sauce and fresh spices.
Boneless chicken tikka delicately cooked in a gravy of tomatoes, creams and spices.
Creamed spinach with home-style Indian cottage cheese.
A leavened white bread with garlic and crushed chili peppers.
Cauliflower and potatoes sautéed in mild herbs and spices.
Long grain aromatic Basmati Rice cooked with chicken topped with fried onions and cilantro.
Naan stuffed with mildly spiced Indian cottage cheese.
Delectable boneless tandoori chicken cooked in a mild cream sauce.
Homemade cottage cheese cooked in a creamy tomato base.
Crispy pastry filled with chicken and mildly spiced (2 pcs).
Chopped onion fritters.
Spiced potato patties.
Rolls filled with cabbage, carrots, green onion and minced chicken.
Rolls filled with a mixture of veggies.
Delicately spiced home-style bread dipped in chickpea batter.
Delicately spiced cauliflower dipped in gram flour.
A veggie kabob made with mashed potatoes and greens.
Delicately spiced boiled eggs.
Choice of Paneer tikka or Chicken tikka wrapped in a thin roti.
Chicken tikka wrapped in a naan with a special sauce and salad.
Delicately spiced chicken fritters.
Delicately spiced fish fritters.
Delicately spiced cheese fritters.
Mixed vegetable fritters.
Crispy pastry filled with minced lamb (2 pcs).
Chicken wings marinated with garlic, ginger and spices cooked in the tandoor.
Diced potatoes in a savory blend of spices and fresh yogurt.
Crispy balls of paneer and spiced mashed potatoes made bite-size.
Lightly dipped in gram flour, fried fish in a special spice blend from Amritsar.
Full-size chicken wings in a savory special sauce.
Diced chicken in a savory blend of spiced and fresh yogurt.
Minced lamb with onions, fresh coriander and green chilies in patty form.
Himalayan pot stickers with a choice of Veggie or Chicken.
A golden fried batata vade (Potato Patty) glazed with green and tamarind chutney in a small buttered bun.
Punjabi style curried chickpea served with a puffy fried white flour bread (Bhatura) sliced onions and pickle.
Flat puri with yogurt and chutney topped with diced potatoes, chickpea and sev (thin gram flour threads).
Bhaji is made with mashed mixed vegis with a special spice mix served with buttered buns and sliced onions.
Spiced potato curry served with puffy fried wheat bread (Puri).
Crispy flat bite-site papdi (wheat crisps) topped with yogurt, chutneys, diced potatoes and garnished with cilantro.
A spiced potato patty delicately made with nuts and pomegranate in a buttered bun.
Bhel puri is a popular Indian, savory snack made with puffed rice, potato, onion, cilantro, tossed with vegetables and tangy chutneys.
A mashed samosa topped with chana masala, chutneys, yogurt and onions.
Fried moong dal balls soaked in thick yogurt with spices and chutneys.
Flat crisps made with a concoction of spices, vegis and garnished with sev (thin gram flour threads) and cilantro.
Fried semolina hollow balls filled with spiced-diced potatoes chick peas and masala pani (spiced water).
Delicately spiced lentil soup garnished with rice and chicken.
Made from fresh tomatoes and Indian Spices.
Lentil soup mildly spiced.
Made from fresh spinach and Indian spices.
Soup made of tender chicken pieces with herbs and spices.
Leafy greens with diced mangoes with an Indian twist.
A mixture of leafy greens and cucumber with an Indian touch.
Fresh lettuce, spinach, tomatoes, carrots and cucumber, served with home-made dressing.
Fresh lettuce an assorted leafy greens and vegis topped with shredded chicken.
Spiced minced meat made with ginger, garlic and onions made on skewers in tandoor.
Tofu marinated in yogurt and special spice blend.
Jumbo shrimp delicately marinated in fresh yogurt and spices.
Boneless and skinless chicken marinated in yogurt and fresh spices.
Minced chicken marinated with garlic, ginger, onion and mixture of authentic spices.
Fish pieces marinated lightly in yogurt, garlic, ginger and spices.
Fish tikka, tandoori chicken, lamb seekh kabab.
Paneer marinated in fresh yogurt and a succulent spice mix.
Diced boneless lamb pieces in a dry stew of bell peppers, onion and spices.
Lamb cooked in a mildly spiced curry sauce.
Lamb cooked in a special creamed spinach.
A classic Indian “Curry” sauce featuring succulent lamb chunks.
Lamb prepared in a mild cream sauce garnished with almonds.
Indian stir-fry of boneless lamb, bell peppers, onion and tomatoes.
Lamb and “Hot Potatoes” cooked in a spicy curry sauce.
Lamb Tikka delicately cooked in gravy of tomatoes creamed onion and spices.
Dry rub of Indian spices lathered on the lamb with Desi Ghee and ginger-garlic.
A flavorful Lamb dish made with a mixture of spices used for pickling.
Boneless Lamb made with caramelized onions, ginger, garlic and spices.
Lamb cooked with an assortment of veggies ginger, garlic, onions, bell peppers and spices.
Shrimp delicately cooked in a gravy of tomatoes, creams and spices.
Shrimp cooked in a special creamed spinach.
Fish prepared in a sauce of tomatoes and spices.
Fish delicately cooked in a gravy of tomatoes, creams and spices.
Shrimp sauteed with garlic bell peppers, onion and spices.
Shrimp prepared in a sauce of tomatoes and spices.
Shrimp and “Hot potatoes” in a spicy gravy.
Delicately Shrimp cooked in a mild cream sauce.
Shrimp cooked in the stew of ginger, garlic, onions, tomatoes and bell peppers in a karahi (Special Pan) for an authentic flavor.
Shrimp pieces in a dry stew of bell peppers, onion and spices.
Fish cooked in a special creamed spinach.
Fish and “Hot potatoes” in a spicy gravy.
Fish pieces in a dry stew of bell peppers, onion and spices.
Delectable fish cooked in a mild cream sauce.
A classic Indian “Curry” or sauce with boneless chicken.
Chicken cooked in a juice of garlic, ginger, tomatoes onions, bell peppers and spices Cooked in a karahi (Special Pan).
Boneless chicken cooked with an assortment of veggies, garlic, ginger, onion, bell peppers and spices.
Chicken and “Hot Potatoes” in spicy curry sauce.
Tandoori chicken prepared in a sauce of tomatoes and cream with dab of butter.
Chicken cooked in a special pungent creamy curry
Chicken cooked with a delicious creamed spinach.
An Indian tangy dry rub made with a unique taste.
All white meat marinated in yogurt, herbs and spices, onion gravy and creamy coconut milk.
An Indo-Chinese fusion, made with white meat, glazed onions and bell peppers in chilli garlic sauce.
A South-Indian specialty made with white meat and diverse blend of spices.
Chicken cooked in a special mango curry.
Spiced lemon chicken with a Punjabi tadka.
Boneless chicken made with caramelized onions, ginger, garlic and spices.
Indo-Chinese fusion dish made with white meat cooked in a tangy chilli garlic sauce.
A classic Indian Curry” or sauce with goat meat.
Goat cooked in the stew of ginger, garlic, onions, tomatoes and bell peppers in a karahi (Special Pan) for an authentic flavor.
Delectable goat cooked in a mild cream sauce.
Goat cooked in a special cream spinach.
Boneless Goat made with caramelized onions, ginger, garlic and spices.
A flavorful goat dish made with a mixture of spices used for pickling.
Sliced mushrooms with green peas cooked in fresh herbs and spices.
Homemade cheese and green peas cooked in a special blend of spices.
An assortment of fresh veggies cooked with ginger-garlic, onions, bell peppers and spices.
Fresh grated vegetables patties cooked in a tomato, cream and onion sauce.
Paneer cooked with bell peppers and onions in a masaledar gravy.
Mixed vegetables cooked in fresh herbs and spices with coconut milk.
Eggplant and potatoes Sautéed with special blends of spices.
Roasted eggplant cooked with tomatoes and onions.
Mixed vegetables sautéed in cream, herbs and spices.
Creamed lentils delicately spiced.
Garbanzo beans cooked in a special blend of spices.
Creamed spinach cooked delicately with mildly spiced potatoes.
Potatoes and peas cooked in onion and tomato base curry.
A popular Indo-Chinese fusion dish made with breaded cauliflower cooked in a chilli garlic sauce.
An innovation, added to the menu by public demand, Chana masala with a tikka masala tadka.
Cauliflower and green peas with a jeera, (Cumin) and home-blend spices tadka.
Masaledar aloo with a Bombay style tadka.
Potatoes made in a home-style jeera (Cumin) tadka.
Black garbanzo beans cooked in an authentic Punjabi masala.
Creamed Spinach cooked with corn.
Sliced cabbage cooked with carrots and peas in a home-style mustard seed tadka.
A delicious cottage cheese dish made in a creamy gravy with onion, cashews and spices.
Shredded cottage cheese cooked with tomatoes, onions and blend of spices.
An Indo-Chinese fusion recipe made with Indian cottage cheese, onions and bell peppers in a chilli-garlic sauce with desi tadka.
Scrambled eggs cooked Indian-style.
Kidney beans cooked in a stew of mixed spices, onions, tomatoes and ginger-garlic.
Diced paneer cooked with an assortment of veggies, ginger, garlic, onions, bell peppers and spices.
Yellow Dal cooked with baby Spinach, cumin, ginger, garlic, tomato and garnished with cilantro.
Punjabi dish made from cooked yogurt and chickpea four with blend spices with vegi pakoras.
Cumin glazed rice with saffron.
Special flavored Basmati rice cooked in desi ghee (purified butter) with green peas and diced onions.
Stir fried cooked rice with veggies and eggs with an Indo-Chinese fusion flavor.
Basmati rice cooked with vegetables and nuts with an aroma of saffron.
Long grain aromatic Basmati Rice cooked with malai chicken topped with fried onions and cilantro.
Long-grain aromatic Basmati Rice cooked with boneless chicken, Bombay-style topped with fried onions and onions.
Long-grain aromatic Basmati Rice cooked with boneless chicken with a special Hyderabadi blend of spices.
Long-grain aromatic Basmati Rice cooked with a bone-in chicken with a special Sindhi blend of spices.
Long grain aromatic Basmati Rice cooked with lamb topped with fried onions and cilantro.
Long grain aromatic Basmati Rice cooked with goat topped with fried onions and cilantro.
Long grain aromatic Basmati Rice cooked with fish topped with fried onions and cilantro.
Long grain aromatic Basmati Rice cooked with Shrimp topped with fried onions and cilantro.
Served with Roti, rice, choice of dal, one Vegi, salad, chutney, pickle and papadum.
Served with Naan, choice of dal, one vegi, salad, chutney, pickle and papadum.
Served with Roti, rice, choice of dal, one vegi, salad, chutney, pickle and papadum.
Served with Makki Roti, rice, saag and chole (Chana Masala), salad, pickle, chutney and papadum.
Served with Rice, sambhar, Idly or Vada, salad, pickle, chutney and papadum.
Served with choice of two Meat curries, Naan, rice, salad, pickle, chutney, papadum.
Diced chicken tikka on a warm corn tortilla topped with green chutney, onion and cilantro.
Diced paneer tikka on a warm corn tortilla topped with green chutney, onion and cilantro.
Diced aloo tikka on a warm corn tortilla topped with green chutney, onion and cilantro.
Veggie patty with salad and green chutney on a buttered bun.
Spiced chickpea with salad and chutney wrapped in a rumali roti.
French Fries with an Indian twist.
Leavened bread.
A leavened white bread with garlic and green chilies.
A leavened white bread topped with ginger, garlic, onion, chilies and garnished with cilantro.
Leavened bread filled with mildly spiced mined lamb meat.
Naan stuffed with red cherries and almond powder.
Naan stuffed with dry fruit, coconut and almond powder.
Whole wheat bread stuffed with spiced cauliflower.
Wheat flat bread stuffed with minced chicken delicately spiced.
Wheat flour flat bread stuffed.
A buttery, flaky layered paratha.
An authentic Punjabi flat bread made with garbanzo flour.
Traditional Punjabi corn flat bread.
Whole wheat flatbread.
A wheat flour flat bread stuffed with spiced radish.
Flaky, layered whole wheat flatbread.
Whole wheat bread filled with mildly spiced potatoes and peas.
Leavened bread filled with mildly spiced chopped onion.
Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice.
Tamarind chutney is a sweet and sour condiment made with tamarind, salt, jaggery and spices.
Spiced pickled veggis.
Yogurt made with tiny balls fried made from chickpea flour and spices, garnished with cilantro.
Crispy lentil wafers.
Fresh yogurt with grated potatoes, carrots, cucumber and spices.
Fried lentil fritters soaked in thick yogurt topped with chutney and garnished with cilantro and spices.
Homemade Indian ice-cream with pistachios or mango.
Round milk pastries soaked in a rose water syrup, flambe.
Indian rice pudding.
Round paneer balls dipped in a syrup, topped with coconut powder.
Round paneer cakes dipped in a sweet malai, topped with crushed pista.
A royal dessert served with rose flavored vermillion, basil seeds and milk topped with ice-cream.
Sweetened yogurt drink.
Salted yogurt drink.
Rose-flavored yogurt drink.
Strawberry flavored yogurt drink.
Rose flavored iced water.
Fresh mangoes blended with milk and vanilla ice-cream.
Fresh Strawberries blended with milk and vanilla ice-cream.
Indian-style spiced lemonade.
In-house fresh pressed sugarcane juice.
Indian tea, spices with milk, served hot or over ice.
Made with milk and spices, served hot or over ice.
Choice of soda.
Choose flavor.
Regular or Light.